Restaurant
The restaurant can attend up to 50 guests.
In addition, the hotel has its own chef, the cuisine served is cooked on site and based on authentic produces selected when possible, from local producers offering a real added value .
The restaurant can attend up to 50 guests.
In addition, the hotel has its own chef, the cuisine served is cooked on site and based on authentic produces selected when possible, from local producers offering a real added value .
Facing the reception desk stands the bar where you can get your favorite drinks, cool and hot, as well as our brasserie menu content.
Your orders may be served at the lodge, outside on the terrace.
Next to the restaurant waits for you a lounge.
Suitable for relaxation, reading, you'll appreciate the quietness of this corner, around the warmth and softness of the chimney, attractive for resting and a feeling of well being.